Ingredients:
- 1 Cup of small pasta
- Mixed salad bag
- Boiled Egg
- Carrots
- Grated Parmessan Cheese
- Olives
- Lemon
- Olive Oil
- Garlic
Recipe:
- Cook the pasta al dente, while you boil the egg (use different pots and water)
- In a pan, cook 1 diced garlic glove until golden, then take away from fire and let cool
- Once oil is cool, pour the juice of a lemon on it and add a little lemon zest. Whisk together
- In a bowl, add the mixed (small) salad [ie. baby arugula, baby spinach, mizuna…]
- Add the sliced carrots, olives and the egg
- Add the strained pasta on top
- Pour the seasoning made before with lemon, garlic and olive oil
- Grate some parmessan cheese on top
Daily Salad 